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Cold Stone Creamery Farmington, MI – Downtown Farmington Center!

With Over 160 Businesses, Downtown Farmington Is Vibrant & Walkable

Farmington, MI

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Food Type: Ice Cream/Frozen Yogurt/Gelato, Smoothies

Service Type: Fast Food

Business Type: Franchise

Sale Type: Business For Sale

Asking Price: $

Gross Sales: $

Net Operating Income: $

Monthly Rent: $

Lease Expiration:

Lease Options:

Year Established:

Owner Operated: N/A

Seller Financing: N/A

Summary:

Using only the finest ingredients, offering freshly made creamy ice cream, yogurt and sorbet blended on a frozen granite stone with endless combinations of fruits, nuts, candy, sauces and more. Their new proprietary sweet & creamy yogurt comes in low-fat/calorie flavors and includes probiotics. Every creation is made to order available in cups, waffle bowls, cones, shakes and smoothies, plus mix & go.

And their Hot Stone plated desserts offer classic indulgent desserts with chocolate chip cookies, brownies, churros & funnel cakes. Also available old fashion sundaes, coffee frappes and pre-packed quarts. Every option for every one!

Plus the richest cakes, cupcakes, cookie sandwiches and pies for take out or conveniently ordered online or by smart phone 24 hrs/day. Cold Stone has the perfect cake for any occasion, customers can choose from their signature cakes, eight-layer ice cream cakes or customize their own cake or photo cake.

Highly confidential listing, please do not discuss with employees or patrons.

Business Website: https://coldstonecreamery.com

Competition:

Nation’s leading premium ice cream brand. Voted “Best Ice Cream” countless times. Offer quality, variety & choice-what customers want! Better because made fresh every day in every store, puts them in a class of their own. Industry experts categorize Cold Stone as "Super Premium." Ranked #1 in Category. Entrepreneur Magazine Franchise 500 Rankings: #57 (2016) #54 (2015), #50 (2014), #53 (2013), #50 (2012). QSR Magazine Global 30 List #16 (2016). Franchise Times Top 200 Franchise Systems List #151 (2016). Also 1st Place for Craveability in the Dessert Category in Nation’s Restaurant News’ Consumer Picks.

Growth and Expansion:

First store opened in 1988, began franchising in 1994. For more than 25 years serving up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients prepared on a frozen granite stone. Currently operating more than 1,400 locations in the US & 20 countries worldwide. 1st to provide online/smart phone ordering, builds frequency of cake orders because it’s so easy. Continue to expand co-branded partnerships & create new products to increase sales. Cold Stone has the highest average unit sales volume of any ice cream concept.Ice cream/frozen yogurt is consumed by more than 90% of households. The frozen desserts industry estimated at $21 billion+.

Location:

Prime retail space in downtown Farmington in the busy Farmington Center anchored by Fitness 19, Fresh Thyme Farmers Market and Tuesday Morning. Other popular tenants include AT&T, CET Pharmacy, Dagwood Deli, Farmington Florist, Hewitt's Music, Metro Coney Island, New Cedar Restaurant, Ruby Blu Salon, Tip Top Nails, Tubby's Grilled Submarines and more. This Cold Stone is perfectly situated near Starbucks and across from the US Postal Office & TJMaxx. Plus Farmington Cinema is close by! Downtown Farmington is nestled in the southwest corner of Oakland County within easy reach of four major freeways. With over 160 businesses, Downtown Farmington is vibrant & walkable - a gathering spot for residents and a destination of choice for visitors from neighboring communities to work, play in a park, enjoy a live open air concert, plus shop and dine. Also features many events thouthout the year including farmers markets, art fests, festivals and holiday fun.

County: Oakland

Facilities:

Square Feet: 1,820. Seating: 24 Inside & 8 Outside. Days/Hrs of Operation: Su-Th 12n-9p & Fr-Sa 12n-9:30p.

Real Estate: Leased

Support/Training: 80 hrs @ Store and 5 days @ Headquarters in Scottsdale, AZ.

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