Listings

Summary:

Undisputed leader in the fast, healthy food category. Easy-to-prepare sandwiches & salads made-to-order using freshly baked breads, select sauces and a variety of delicious toppings. Many new opportunities to further increase sales with expanded toasted & hot sandwiches, plus catering with piled-high sandwich platters & giant subs.

Simple operation. Tuscan II.

Confidential listing, please do not discuss with employees.

Competition:

Quick Service Restaurant Magazine – named it 1 of the 10 great franchise deals. Ranked #1 Franchise, as well as, #1 Global Franchise Opportunity 2010 Entrepreneur Magazine annual Top 500 Franchise Rankings. 17th time in 23 yrs recognized with this top honor!

Growth and Expansion:

First store opened in 1965 and began franchising in 1974. Such a great franchise, that over 70% of new franchise opportunities are purchased by existing franchisees. Currently, over 36,000 restaurants in 98 countries. World’s largest restaurant chain and one of the most recognized brands!

Location:

Prime retail space on a major road with high traffic counts.

County: Cook

Facilities:

Square Feet: 1,200 . Seating: 20. Days/Hrs of Operation: Open daily 7a-10p.

Support/Training: Two week training course at corporate headquarters in Connecticut which involves classroom, as well as, hands-on experience at a local store. In addition to ongoing world-class support for advertising, purchasing and product development.