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High Volume Jimmy Johns Chicago South Suburb - Rare Resale Opportunity!

Blue Island, Illinois
High Volume Jimmy Johns Chicago South Suburb - Rare Resale Opportunity!
Asking Price:$85,000
Gross Sales: $427,636
Cash Flow: $107,231
Monthly Rent: $3,437
Value Of FF&E: Included in Asking Price
Real Estate: Leased
Year Established: 2009
Status: New Listing

Contact Details

Contact Name: Tom Traina

Contact Email:

Contact Phone: 847-651-3834

Contact Fax: 888-673-3045

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Business Description

Serving gourmet sub sandwiches on homemade French bread with fresh veggies and the finest sliced meats and cheeses.

Offering slims, 8” sub sandwiches, giant club sandwiches and The JJ Gargantuan. Sides include chips, pickles and cookies. Fountain soda or bottled water to drink.

Simple operation - counter service. Dine-in or carry-out. Also huge delivery business to the immediate area. Plus, catering which includes 12-packs & 24-packs of mini Jimmy’s, box lunches, party platters, sides and drinks. Online ordering and group ordering also available.

NO new territories available to build more stores in IL!

Feel free to stop by the location as a customer first. This is a highly confidentially listing, please do not talk to any of the employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.


Detailed Information

County: Cook

Location: Prime retail space in a busy 14,443 sqft strip center. Other popular tenants include a Little Caesars pizza, Chinese Kitchen, dentist, nail salon and more. Over 109,000 vehicles pass by daily! Situated in a desirable suburb located approximately 16 miles south of Chicago's Loop.

Facilities: Leased space $3,437/mth includes rent, CAM and taxes. Current lease expires 2019 with two 5-year options. Square Feet: 1,100. Seating: 16. Days/Hrs of Operation: Daily 11a-9p.

Competition: Freaky Fresh - Freaky Fast. Committed to making the world's greatest gourmet sandwiches. Well known for their quick service and from-scratch food made with excellent ingredients. Their bread in baked in-house every day. Vegetables are purchased from local sources and delivered fresh daily. Their sandwiches contain all-natural real meat with no additives or fillers. Use only locally purchased produce, which is brought in fresh and hand sliced daily. Tuna salad is made by hand from scratch. Their real provolone cheese, oven-roasted turkey, choice top round roast beef, real wood-smoked ham, dry cured genoa salami and spicy capicola, are also brought in fresh and sliced by hand daily. Bake their French bread all day, every day and serve it within 4 hours. Also, only use Hellmann’s real mayo, Grey Poupon, pure olive oil blend, red wine vinegar and oregano-basil. An honestly good sandwich. Their track record is best in class! Limited, focused inventory. Everything is about keeping it simple. No BS, no gimmicks. They have a very disciplined product, menu and system. No one else is as efficient, effective, or consistent as Jimmy Johns in delivering a fresh-made meal for under $20. They make sandwiches - only sandwiches. Really fast. It’s simple: 7 meats, 2 breads, and 1 cheese making 25 different sandwiches. Delivery is their specialty. It gives them the edge to set them apart. They keep their delivery areas small. Their customers get their food fast and fresh. Recent Rewards: * Entrepreneur's 2017 Franchises Top 500 List - Ranked #1 in Category, Top Brand and Top Food Franchise * Awarded Nation’s Restaurant News Golden Chain Award for industry achievements & outstanding accomplishments in 2012 * CNN Money - listed as one of ten “Great Franchise Bets” * YouGov Brand Index, Jimmy John's topped the ranking of restaurant chains that have the highest millennial brand loyalty with 83% of the vote, based on restaurants they would consider going to again * Named the #2 Most Popular Restaurant for Business Meals by expense reporting program Certify * One of the fastest growing chains according to the NRN Top 100

Growth and Expansion: Headquartered in Champaign, IL. First sub shop opened in 1983, began franchising in 1993. Currently over 2,700 locations strong in 43 states with more opening. One of the fastest growing restaurant chains in America!

Support/Training: Three weeks at the Jimmy John’s Training Center in Champaign and at the store.

Seller Financing: No

Reasons For Selling: Moving over to real estate.

Gross Sales: $427,636

Value Of FF&E: Included in Asking Price


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