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High Volume TacoTime Baker City, OR - On Campbell St Along I-84!

Baker City, Oregon
High Volume TacoTime Baker City, OR - On Campbell St Along I-84!
Asking Price:$229,000
Gross Sales: $699,517
Cash Flow: $108,264
Monthly Rent: $5,000
Value Of FF&E: Included in Asking Price
Real Estate: Leased
Year Established: 1992
Status: For Sale

Contact Details

Contact Name: Tami Hillier

Contact Email:

Contact Phone: 503-319-4626

Contact Fax: 877-481-6028

Contact Broker

Business Description

A quick-service restaurant chain offering a tasty variety of customizable freshly-prepared, home-style Mexican fare. Serving delicious tacos, burritos, nachos, quesadillas, salads, sides, and breakfast items. Chips, shells, salsas and special sauces made in-house fresh every day. Coke fountain drinks.

Simple operation - counter service. Dine-in or take out, plus drive-thru.

Well maintained exterior. Interior recently remodeled in 2017 along with a new walk-in freezer and new HVAC in 2018.

High performing location - performs roughly 25% above the average Taco Time store.

Feel free to stop by the location as a customer first. This is a highly confidentially listing, please do not talk to any of the employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.


Detailed Information

County: Baker

Location: Prime retail space in a freestanding building with drive-thru and ample parking on highly trafficked Campbell St. Surrounded by many national retailers. Adjacent and across two busy grocery stores - Safeway and Abertsons. Other nearby eating & drinking establishments include Subway, Pizza Hut and McDonalds. Also, close to several hotels such as Rodeway Inn and Quality Inn & Suites. Located in Baker City, a thriving town in Eastern Oregon not far from the Idaho border. Rich in local attractions and scenic views. Perfectly situated along Interstate 84 - connecting Portland, OR, Boise, ID and Seattle, WA.

Facilities: Leased space $5,000/mth gross. New lease to expire in 2034 with options. Square Feet: 1,500. Seating: Ample. Days/Hrs of Operation: Su-Fr 9a-10p & Sa 9a-11p.

Competition: Everything made fresh cooked-to-order with real ingredients. This popular franchise serves only the freshest highest quality ingredients available - ripest produce, real aged cheddar cheese, 100% boneless skinless all-white meat chicken and top-quality lean ground beef that is fresh and never frozen. Known for their world-famous hand rolled Crisp Burritos along with their crispy Mexi-Fries and proprietary spice blends. TacoTime has been named to Entrepreneur® magazine’s prestigious annual Franchise 500 list every year since 2006. Recent Awards & Accolades: * Top 10 Hot Franchise Trends List in Entrepreneur Magazine - 2019 * #126 Top Brands List in Entrepreneur Magazine -2018 * #80 Top Franchises For Less Than $150,000 List in Entrepreneur Magazine - 2018 * #7 Top 200 Food and Restaurant Franchises List in Entrepreneur Magazine - 2018 * #258 Franchise 500 List in Entrepreneur Magazine - 2015

Growth and Expansion: First restaurant opened in Eugene, Oregon back in 1960. Began franchising in 1962. TacoTime is a highly successful brand with nearly 60 years of operating success and today is the quality leader in the Mexican Quick-Service Restaurant industry. A franchise with staying power. Currently over 300 locations in the United States and Canada, primarily in the Pacific Northwest where it is a beloved treasure. And more consumers are craving high-quality Mexican food at an affordable price. The demand for fast-casual Mexican food has now risen to nearly $40 billion in annual sales at Mexican restaurants. Mexican food ranks as a ‘Top 10 Food of the Decade”. Mexican food franchises are showing a strong growth in popularity year after year.

Support/Training: Includes a 5-day course at KTEC, as well as an additional 5 to 15 days of in-store training.

Number of Employees: 3 Full & 11 Part

Seller Financing: No

Reasons For Selling: Retiring

Gross Sales: $699,517

Value Of FF&E: Included in Asking Price


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