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Package Deal! 2 High Volume Sandwich Franchises Madison Area, WI - Combined Sales Over $1.6 Million!

Madison Area, Wisconsin
SOLD! Package Deal! 2 High Volume Sandwich Franchises Madison Area, WI - Combined Sales Over $1.6 Million!
Year Established: 2012 & 2013
Status: Sold

Business Description

A popular sandwich shop that serves customizable sandwiches, wraps and salads with over 60 toppings to choose from. Along with chips, cookies, brownies, rice crispy treats and ice cream cookie sandwiches. Plus, fountain/bottled drinks and real ice cream shakes. Also a kids menu.

Customers get to select a sandwich from 10 categories, then choose the bread, cheese, spreads and toppings which includes 11 types of cheeses, 9 types of sauces, 4 types of mayo, 4 types of mustard, 6 types of dressing, 3 types of onions, 16 types of additional toppings then finished off with 7 types of oil or spice. Sandwiches come in small (7 inch), medium (10.5 inch) and large (14 inch).

Simple operation - counter service. Dine-in or take-out and delivery to a 3-mile area. Online ordering.

Both absentee owned.

Feel free to stop by the location as a customer first. This is a highly confidentially listing, please do not talk to any of the employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.



Detailed Information

County: Dane

Location: Prime retail space in a large busy shopping center across from Costco. Perfectly situated along with Ruth's Chris Steak House, Gild's Club, Quaker Steak & Lube and many other nationally known restaurants and commercial office space. Also near a large business park. Located minutes from Madison in a thriving & vibrant community. Ideal retail space in the Madison metro area's newest & largest regional shopping center. Anchored by many powerhouses such as Target, Costco, Cabela's, Woodman's and a 14-screen movie theatre along with many other popular retailers. A major shopping destination in a central retail area of one of the fastest growing cities in Wisconsin.

Facilities: Square Feet: 1,700 & 1,990. Seating: 112 (56 +56). Days/Hrs of Operation: Mo-Sa 10a-9p & Su 11a-7p.

Competition: A real concept, serving up superior made-to-order sandwiches with an innovative & personalized ordering system all geared toward enhancing customer experience and ensuring overall satisfaction. Also a brand with a major heart, the chain has a system-wide community outreach program in an effort to feed the homeless, donate to local charities and contribute to a global fund should a natural disaster strike. Recent Awards: 2017 Franchise Times Fast & Serious List 2017 Entrepreneur's Ranked In Top 500 2017 Ranked In The Top 10 In Fast Casual Top 100 Movers & Shakers 2017 One Of Entrepreneur's Top Global Franchises 2017 Founder Named One Of 2017's Top 24 Fast-Casual Executives 2017 Top Brand That Grew In Social Restaurant Visits 2016 Franchise Times Fast & Serious List 2016 Entrepreneur's Ranked In Top 500 2016 Fast Casual Top 100 Movers & Shakers 2016 The Future Fifty - Restaurant Business News 2016 Franchise Times Top 200+ 2016 Breakout Star /Fastest Growing Franchises - Entrepreneur Magazine 2016 Inaugural Winner Of The Future 50 Pacesetter Award 2016 Broke Guinness Book Of World Record For The 2nd Time 2015 Menu Masters "Healthful Innovations" Award - Nation's Restaurant News 2015 Fast Casual Top 100 Movers & Shakers 2015 Franchise Times Fast & Serious List 2015 Franchise Times Top 200+ 2014 Best Franchises In America & Ranked #6 Out Of 3,000+ Chains - Forbes 2014 Fast Casual Most Innovative & Unique Brand 2010 Fastest Growing Restaurant Chain In The U.S. & Canada - Chain Store Guide 2007 Menu Masters "Healthful Innovations" Award - Nation's Restaurant News

Growth and Expansion: A fast-casual restaurant chain specializing in sandwiches and salads. Headquartered in Dallas, TX. Founded in 2003, began franchising in 2005. By the end of 2018 will have over 500 locations in 40 states and 11 countries. The franchise is also strategically positioned in the fast-casual sector, the fastest growing segment of the restaurant industry!


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