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High Volume Jimmy Johns Garland, TX - Meadow Creek Village!

Garland, Texas
  High Volume Jimmy Johns Garland, TX - Meadow Creek Village!
Asking Price:$229,000
Gross Sales: $560,724
Cash Flow: $68,652
Monthly Rent: $2,363
Value Of FF&E: Included in Asking Price
Real Estate: Leased
Year Established: 2010
Status: Under Contract

Contact Details

Contact Name: Tom Traina

Contact Email: sales@eatz-associates.com

Contact Phone: 847-651-3834

Contact Fax: 888-673-3045

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Business Description

Serving gourmet sub sandwiches on homemade French bread with fresh veggies and the finest sliced meats and cheeses.

Offering slims, 8" sub sandwiches, giant club sandwiches and The JJ Gargantuan. Sides include chips, pickles and cookies. Fountain soda or bottled water to drink.

Simple operation - counter service. Dine-in or carry-out. Also huge delivery business to the immediate area. Plus, catering which includes 12-packs & 24-packs of mini Jimmy's, box lunches, party platters, sides and drinks. Online ordering and group ordering also available.

Feel free to stop by the location as a customer first. This is a highly confidentially listing, please do not talk to any of the employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.

 

Detailed Information

County: Dallas

Location: Prime retail space in Meadow Creek Village, a 90,000 sqft shopping center at the busy corner of Centerville Rd and Northwest Highway. Other popular tenants include T-Mobile, O' Reilly Auto Parts, Dollar General, Firestone, Napoli's Italian Restaurant, Crazy Catfish, Henderson's Chicken, Dunkin Donuts and more. Easily accessible. Ample parking. Just 30 minutes east of the Dallas International Airport.

Facilities: Leased space - cheap $2,363/mth gross. Current lease expires Aug 2020 with one 5-year option. Square Feet: 1,453. Seating: 56. Days/Hrs of Operation: Daily 11a-9p.

Competition: Freaky Fresh - Freaky Fast. Committed to making the world's greatest gourmet sandwiches. Well known for their quick service and from-scratch food made with excellent ingredients. Their bread in baked in-house every day. Vegetables are purchased from local sources and delivered fresh daily. Their sandwiches contain all-natural real meat with no additives or fillers. Use only locally purchased produce, which is brought in fresh and hand sliced daily. Tuna salad is made by hand from scratch. Their real provolone cheese, oven-roasted turkey, choice top round roast beef, real wood-smoked ham, dry cured genoa salami and spicy capicola, are also brought in fresh and sliced by hand daily. Bake their French bread all day, every day and serve it within 4 hours. Also, only use Hellmann's real mayo, Grey Poupon, pure olive oil blend, red wine vinegar and oregano-basil. An honestly good sandwich. Their track record is best in class! Limited, focused inventory. Everything is about keeping it simple. No BS, no gimmicks. They have a very disciplined product, menu and system. No one else is as efficient, effective, or consistent as Jimmy Johns in delivering a fresh-made meal for under $20. They make sandwiches - only sandwiches. Really fast. It's simple: 7 meats, 2 breads, and 1 cheese making 25 different sandwiches. Delivery is their specialty. It gives them the edge to set them apart. They keep their delivery areas small. Their customers get their food fast and fresh. Recent Rewards: * Entrepreneur's 2017 Franchises Top 500 List - Ranked #1 in Category, Top Brand and Top Food Franchise * Awarded Nation's Restaurant News Golden Chain Award for industry achievements & outstanding accomplishments in 2012 * CNN Money - listed as one of ten "Great Franchise Bets" * YouGov Brand Index, Jimmy John's topped the ranking of restaurant chains that have the highest millennial brand loyalty with 83% of the vote, based on restaurants they would consider going to again * Named the #2 Most Popular Restaurant for Business Meals by expense reporting program Certify * One of the fastest growing chains according to the NRN Top 100

Growth and Expansion: Headquartered in Champaign, IL. First sub shop opened in 1983, began franchising in 1993. Currently over 2,700 locations strong in 43 states with more opening. One of the fastest growing restaurant chains in America!

Support/Training: Three weeks at the Jimmy John's Training Center in Champaign and at the store.

Number of Employees: 12

Seller Financing: No

Reasons For Selling: Concentrate on corporate job.

Gross Sales: $560,724

Value Of FF&E: Included in Asking Price

 

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